Hecker Nuesse Kuchen (Hickory Nut Cookies)

2 cups sugar
2/3 cup flour, sifted
3 eggs
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup hickory nuts, chopped

Preheat oven to 325 degrees. Beat the eggs until thick and lemon colored. Add the sugar a little at a time and beat thoroughly with each addition. Sift together flour, baking powder, cinnamon and salt. Fold into egg mixture. Add nuts. Drop from teaspoon on a greased cookie sheet. Bake until golden.

Reviews of Hecker Nuesse Kuchen (Hickory Nut Cookies) :

1-2 of 2 reviews

A foodie in Ky. Oct 23, 2003
Would not make this again.
Too much sugar and not enough flour ? No time set for baking. Would not come off the cookie sheets. Consistency of sand.What more can I say.

A foodie in Toronto, Canada Dec 5, 2002
Would make this again.
This turned out great! Since we don't have hickory nuts in Canada, I used chopped filberts. Also, no baking time was shown. I found 16 minutes with 3 layers of foil under the pan so the bottoms wouldn't burn worked just right.

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