Chocolate Cream Cheese Cookies

1 (8 ounce) package cream cheese
1/2 cup butter, softened
1 large egg
1-1/2 cup granulated sugar
1 (12 ounce) package semi-sweet chocolate chips, divided
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 cup chopped nuts (optional)

Pre-heat oven to 350 F. Beat cream cheese with butter, egg and sugar until light and fluffy. In the top of a double boiler over hot (not boiling) water, melt 1 cup of the chocolate chips. Stir into batter. Stir in flour, baking soda and nuts, if desired, along with remaining chocolate chips. Drop by tablespoonfulls onto ungreased baking sheets. Bake 10 to 12 minutes or until firm around the edges. Allow to cool one minute on baking sheets then remove to wire racks to cool completely. Makes 4 dozen cookies.

Makes about 48

Reviews of Chocolate Cream Cheese Cookies :

1-3 of 8 reviews Next >>

Dodi in Ontario Nov 24, 2007
Would make this again.
Tasted better raw!!! But my kids liked them so yes I would make them again!

A foodie in New Mexico Jul 31, 2007
Would make this again.
This recipe is the best I've ever tried for chocolate cookies. My family loves it!! My husband took a batch to work to give to his friends and they could not believe they were home made. They are that good!!

A foodie in SF BAY AREA Dec 15, 2006
Would make this again.
Easy recipe, but the cookies aren't as sweet as I was hoping. Not bad, but not as terrific as I was expecting given reviews.

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