Scottish Shortbread

1/2 cup powdered sugar
1/3 cup white rice flour
2 cups all-purpose flour
1 cup unsalted butter, at room temperature

Combine dry ingredients and sift over butter. Cut in butter until completely incorporated. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 disks and wrap with plastic wrap. Chill one hour. Preheat oven to 350 F. Knead dough to soften a bit then roll 1/4-inch thick and cut into rectangles about 3/4 inch x 2-1/2 inches. Prick each rectangle several times with the tines of a fork. Bake for 5 minutes on ungreased cookie sheet. Allow to cool for 1 minute on baking sheet then remove to wire racks to cool.

Makes about 48

Reviews of Scottish Shortbread :

1-3 of 4 reviews Next >>

A foodie in Colorado Nov 21, 2005
Would make this again.
Great cookie

A foodie in ontario Dec 11, 2004
Would make this again.
OMG yumm!!!!

A foodie in Orange County California Dec 9, 2004
Would make this again.
It was totally awesome. It was gnarly!

e

100% would make this again
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