Reviews of
:
1-3 of 7 reviews Next >>
A foodie Apr 18, 2004Would make this again.
I used the variation with shortening and butter and it worked out wonderful! It tasted delicious, was easy to work with, and held up well when out at room temperature for a couple of hours.
A foodie in Coral Gables Dec 23, 2003Would make this again.
This frosting is just scrumpious!
Sunnie Grigsby in Vegas Dec 18, 2003Would make this again.
Great fun! Easy for my grandson.
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