White Christmas Fudge

1 cup sugar
1/2 cup butter
1/2 cup heavy cream
1/8 tsp salt
2 cups powdered sugar
1 tsp vanilla
1/2 cup red candied cherries, chopped
1/2 cup green candied cherries, chopped

Spray an 8x8" baking dish with cooking spray. In a large saucepan, bring the sugar, butter, cream and salt to a boil over medium heat, stirring frequently. Let boil for 5 minutes, stirring constantly. Remove from heat and slowly add the powdered sugar and vanilla, stirring until smooth and well combined. Stir in the cherries until evenly distributed. Spoon into baking dish and chill for 1 hour or until firm. Cut into squares. Store in an airtight container.

Reviews of White Christmas Fudge :

1-2 of 2 reviews

debbie in riverside ca. Sep 20, 2006
Would make this again.
the fudge was great! but i only used 1 cup of powdered sugar. but if you have the time it is well makeing this.

A foodie in san diego Dec 20, 2004
Would make this again.
my combos tasted really good, but none looked like fudge. tasted just like fudge, but didn't look like it. i think my timing was off. i couldn't get it mixed just right.

e

100% would make this again
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