Toffee Squares

1/2 cup butter
2 cups flour
1 tsp vanilla
1 cup firmly packed brown sugar
1 egg yolk
8 oz semi-sweet chocolate morsels
1/2 cup finely chopped walnuts or pistachios

Preheat oven to 350F. Use a food processor or mixer to combine butter, flour, vanilla, brown sugar and egg yolk. Press into an ungreased 10x15-inch pan. Bake 15 minutes. Remove from the oven; sprinkle with chips. Let stand several minutes to melt the chocolate; spread chocolate evenly over the surface. Sprinkle with nuts. Cover with a piece of waxed paper; press gently to make nuts adhere. Score into bars while still warm; chill to harden chocolate.

Reviews of Toffee Squares :

1-3 of 15 reviews Next >>

Cindy in Montana Dec 8, 2006
Would make this again.
These are the easiest & best x-mas cookie ever. So easy to make. Taste like almond roca, but only in a cookie style.

Tammy in Illinois Jun 24, 2004
Would not make this again.
I think 1 cup of flour is more ideal--way, way, too dry.

A foodie in IL Dec 19, 2003
Would make this again.
Wonderful cookie. Family favorite.

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Things you may need to make this recipe:

Limited Edition Metal Food Processor MP14 from Cuisinart

62% would make this again
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