Butterscotch Brownies

6 tablespoons shortening
1 1/2 cup brown sugar
2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cup flour
1/2 cup chopped nuts
1 cup butterscotch bits

Preheat oven to 350F. Cream shortening and sugar, add the rest in given order. Grease a 9" x 13" baking pan. Pour batter into pan, and bake 25 minutes. Cool for 10 minutes and then cut into squares.

Reviews of Butterscotch Brownies :

1-3 of 4 reviews Next >>

Amanda in Tyler, TX Feb 1, 2003
Would not make this again.
This is the WORST Butterscotch Brownies I have ever made, coming from a homemaker cook of 35 years, I have sampled many, many recipes, and this is probably the worst

A foodie in Albuquerque, NM Dec 20, 2002
Would make this again.
Very easy to make and the best recipe I've tried so far. Trust me, I only bake things that are EASY. Then, I took them to work and set them on my desk for everyone -- TWICE. Whoo hoo!

A foodie in MA Dec 7, 2002
Would make this again.
They taste delicious with a cold glass of beer! I love beer and now I love butterscotch brownies.

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75% would make this again
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