Chocolate Chip Blondies

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2 1/4 cups firmly packed light brown sugar
3 eggs
1/2 teaspoon vanilla
1 cup semisweet chocolate chips
1 cup walnuts, chopped

Preheat oven to 350F. Grease a 9x13" baking pan and set aside. In the microwave, melt the butter. In a medium bowl, combine flour, baking powder and salt; set aside. In a large bowl using an electric mixer, beat butter and brown sugar. Slowly beat in the eggs, mixing until batter is smooth. On low speed, gradually mix in the flour mixture. Batter will be very stiff. Stir in the chocolate chips and nuts. Spread the batter in the baking pan, smoothing it into the corners. Bake 25 minutes or until the blondies begin pulling away from the sides of the pan. Let cool to room temperature in the pan on a wire rack, then cut into bars.

Makes about 24

Reviews of Chocolate Chip Blondies :

1-3 of 9 reviews Next >>

A foodie Jan 9, 2004
Would make this again.
I think that this recipe is good but you have to name it chocolate chip cookies.

Frank Hamlet in San Diego, CA Dec 2, 2003
Would make this again.
My friends and family loved. They ate them as fast as I made them.

A foodie in Atlanta, GA Nov 28, 2003
Would make this again.
there was no mention in the instructions of when to add the vanilla. so i didn't. but it calls for it in the ingredients. mine turned out pretty crappy.

e

90% would make this again
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