Seven Layer Magic Bars

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1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans

Preheat oven to 350°, (325° for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

Makes about 36

Reviews of Seven Layer Magic Bars :

1-3 of 73 reviews Next >>

A foodie in va Dec 2, 2007
Would not make this again.
bad and raw

Emily Christopher in Gunnison, CO Dec 5, 2004
Would make this again.
These bars are so good, I make them every christmas, they are such a treat.

A foodie in New York Aug 10, 2004
Would make this again.
Yum. Made a slightly lighter version and used low-fat graham crackers, only used 2/5 of the condensed milk, and skipped the nuts. Took "baker in virginia"'s recommendation and poured the condensed milk last and left it to bake for a little over 15 minutes.

Turned out fantastic! A big hit. Will definitely make it again... soon!

e

98% would make this again
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