Lemon Bars

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3/4 cup butter
1 1/2 cups flour
1/3 cup powdered sugar
4 eggs
2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
dash salt
6 tablespoons lemon juice

Cream together butter, 1 1/2 cup flour, and powdered sugar. Pat in a 13x9x2 inch baking pan. Bake 18 minutes at 350 F or 325 F if using a glass pan. Beat together the rest of the ingredients and pour over crust. Bake an additional 25 minutes. Sprinkle with powdered sugar.

Reviews of Lemon Bars :

1-3 of 34 reviews Next >>

china cat in nj Dec 22, 2004
Would make this again.
These turned out very good. Although I think I will bake for 15 min.next time. I overdid the ends a bit, but I cut them off my myself and gave the rest with my Christmas cookies. I will be making these again.

A foodie in NC Nov 29, 2004
Would make this again.
GREAT !!! Have tried other recipes and found this to be the easiest and tastiest! A favorite I will make again and again.

A foodie in Austin, TX Dec 20, 2003
Would make this again.
These actually turned out perfectly, as the recipe stands, so I gave it four stars. The whole thing turned out moist, flaky and perfect. The prep time was so short, I couldn't beleive it went so fast! Like 5 minutes. Only personal preference kept me from giving it five stars. I like a very tart lemon taste, and this was extremely sweet, almost too sweet, especially with the powdered sugar on top. I will look for a recipe next time where there is more lemon and less sugar.

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95% would make this again
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