Knock You Naked Brownies
View Photo1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
Note:
This recipe supposedly originated at the Salt Creek Restaraunt in Breckenridge, Colorado.
Reviews of
Knock You Naked Brownies :
1-3 of 27 reviews Next >>
A foodie Dec 12, 2007Would make this again.
they didnt knock me naked i had to get naked myself
Joanne Musser in Indiana Dec 9, 2004Would make this again.
I tried making these brownies for a group cookie bake. We make 15 kinds of cookies, brownies, candy and fill plates for teachers, pastors, friends etc. These brownies were such a hit, they went to the top of the list of definite to do's for next year. They are very rich so cut into small portions.
A foodie in calgary Nov 27, 2004Would make this again.
These were absolutely amazing, I am definately going to make these again, and in a double batch!
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