Chocolate Chip Tea Cookies

2 cups all-purpose flour
1/2 pound butter
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract
1 1/2 cups mini chocolate chips
2/3 cup finely chopped nuts
2 1/2 teaspoon cinnamon
1/2 cup mini chocolate chips

Pre-heat oven to 350 F. Beat butter and sugar with an electric mixture until fluffy. Add vanilla and mix well. Gradually add flour, cinnamon and nuts. Stir in 1 1/2 cups mini chocolate chips. Shape into 1" balls and place 2" apart on an ungreased cookie sheet. Bake 10 to 12 minutes. Remove to wire rack to cool. Place 1/2 cup mini chocolate chips in a sealed plastic bag and microwave until melted; about 30 seconds. Snip off a small corner of the bag and drizzle chocolate on top of cold cookies. Chill for 5 minutes or until chocolate is set. Store at room temperature.

Makes about 52

Reviews of Chocolate Chip Tea Cookies :

1-3 of 7 reviews Next >>

A foodie in New York Dec 2, 2003
Would not make this again.
Very disappointing, very very dry. I had to throw them out, no one would eat them. I kept checking to see if I left out an ingredient, but I did not.

A foodie in Hungary Oct 13, 2003
Would make this again.
I would make it again!

A foodie in Indiana Dec 18, 2002
Would make this again.
A lady had got this recipe off of here and i tried one of the cookies today and i loved them. I have to make them for my family

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86% would make this again
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