Nut Horns

Dough:
4 cups all purpose flour
1/2 teaspoon salt
1 teaspoon vanilla
3 sticks margarine
3 egg yolks
1 cup sour cream
1 package dry yeast

Filling:
3 egg whites
1 cup granulated sugar
2 cups ground nuts
1 teaspoon vanilla

Sift flour, and salt. Sprinkle yeast over flour. Cut in margarine. Make a well and pour in beaten egg yolks, sour cream and vanilla. Knead until smooth. Refrigerate at least one hour. For filling, beat egg whites until stiff. Fold in sugar, nuts, and vanilla. Set aside. Remove dough from refrigerator, form into ball, and flatten until it resembles a thick pizza crust. Cut into 8 triangles. Roll each triangle into size of 10 inch pie crust; cut into 8 triangles. Place 1/2 to 1 teaspoon filling at wide end, and roll into crescents, pinching ends under. Bake at 375F on ungreased cookie sheets for 15-18 minutes.

Reviews of Nut Horns :

1-3 of 4 reviews Next >>

A foodie in Archdale, NC Dec 28, 2003
Would make this again.
These were the best we made for Christmas! My husband loved them! He helped me bake them and he ate them all! Not really. But they were a hit!Always wanted this recipe!

A foodie in Tucson, AZ Dec 15, 2003
Would make this again.
This recipe has been a tradition with my family for generations. They are delicious! We sprinkle them with powdered sugar while they cool.

Patti in Mt.Laurel NJ Dec 11, 2003
Would make this again.
This cookie was a hit at last years office cookie exchange. I am making them again this year by request! I add raisins to mine. Everyone loves them, including me.

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