Walnut Frosty Cookies

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup butter
1 egg
1 teaspoon vanilla

Topping:
1 cup chopped walnuts
1/2 cup brown sugar
1/4 cup sour cream

Sift together dry ingredients. Cream brown sugar and butter. Add egg and vanilla. Cream again.
Add dry ingredients. Mix till blended. Form into 1 inch balls, make a depression in center, place 2 inches apart on an ungreased cookie sheet.
Mix together topping ingredients. Place topping in depressions. Bake at 350F for 12-14 minutes.

Reviews of Walnut Frosty Cookies :

1-3 of 11 reviews Next >>

Nicole Parmer in Park Falls,WI May 15, 2006
Would make this again.
I cooked these delicious cookies for my family and they loved them. Now they want the recipe and wants me to cook them every holiday!

A foodie in Archdale, NC Dec 27, 2003
Would make this again.
My husband loved these. Although not the favorite of everyone else, I would recommend making these sometime just by themselves, not as a Christmas cookie to compete with the others as they probably won't get eaten as quickly. However, they were good and I would like to make them again.

linda in ill Nov 23, 2003
Would make this again.
Wonderful cookies! A number of people thought they were great. Not too sweet or filling. I have to agree, too much filling. Next time, I'll cut it in half and use either macadamian (sp?) or pecans :-) A definante crowd pleaser!

e

100% would make this again
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