Apricot Foldovers

View Photo

1/2 cup margarine, softened
1 cup grated sharp cheddar cheese
1-1/3 cup sifted all-purpose flour
2 tablespoons water
1/2 cup apricot preserves
1/2 cup sugar

Beat together the margarine and cheese until creamy, then blend in the flour and water. Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2 1/2 inch squares. Put a scant teaspoon of the preserves in the center of each square, fold over diagonally and seal the edges. Bake on an ungreased cookie sheet for 8 to 10 minutes.

Makes about 30

Reviews of Apricot Foldovers :

1-3 of 9 reviews Next >>

A foodie in Michigan May 23, 2004
Would make this again.
FABULOUS!!!

A foodie in Walpole, NH Jan 7, 2004
Would make this again.
This recipe was surprisingly easy to make! The squares were folded in half because my triangles didn't line up perfectly. I will try it with other jams and jellies, too. I have received soooo many requests for these!

Holly in pennsylvania Dec 15, 2003
Would make this again.
Excellent! My family loved these and wanted more. Will make a double batch this year.

e

Things you may need to make this recipe:

Chromed Cooking Rack

89% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

Recipes

Articles