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Hidden Treasures2/3 cup Butter Flavor or Golden Crisco3/4 cup sugar 1 egg 1 tablespoon milk 1 teaspoon vanilla 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 48 maraschino cherries, well drained on paper towels White dipping chocolate: 1 cup white melting chocolate, cut in small pieces 2 tablespoons Butter flavor or Golden Crisco Dark dipping chocolate: 1 cup semisweet chocolate chips 2 tablespoons Butter flavor or Golden Crisco finely chopped pecans slivered white chocolate
Preheat oven to 350 F. Cream Crisco, sugar, egg, milk and vanilla in large bowl until well blended. Combine flour, baking powder, salt and Makes about
48
1-3 of 7 reviews Next >> Would make this again. i made these cookies for years and everyone loved them. then during a move the recipe was lost. i searched for years to find it. today i found it and made it for the family. my nephew who was to little to remember them said they were the best cookies ever. and he is right. Would make this again. These cookies are GREAT my family cant wait to get their box of holiday goodies. I make these cookies every year. I also like to put different toppings on top like cocanut and sprinkles they are great fun to make !!! Would make this again. These cookies are a new favorite when I mail out cookies at the holidays or entertain!! Add a few wax sprinkles of any holiday design to really dress up the cookies even more! I find the ones that have wax in them to work the best! Remember, less is more when decorating!! A small swirl of white chocolate looks great too!!! e
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