Chocolate Cherry Kris Kringles

1/2 cup margarine
1/2 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1/8 teaspoon salt
20 to 25 maraschino cherries
20 to 25 chocolate chips , plus 1 cup chocolate chips

Preheat oven to 350° F. Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. Stuff each cherry with a chocolate chip, then wrap in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 15 minutes. Cool. Melt 1 cup chocolate chips in the top of a double boiler over low heat or in the microwave, and dip top of cookies in melted chocolate.

Reviews of Chocolate Cherry Kris Kringles :

1-3 of 30 reviews Next >>

crystal in chambersburg,pa Dec 11, 2004
Would make this again.
you do need to add an extra stick of margernie to make the dough work you also need to add a little bit of crisco to the choclate to get it to melt properly

Mary in Ohio Dec 21, 2003
Would make this again.
Really good! Made these last year and loved them!

Laureen Tackman in Cleveland, NY Dec 14, 2003
Would not make this again.
I thought I had made them incorrectly since the dough was so dry..so I tossed it. I found this website and I am going to try them again as I still have some cherries and chips left...

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88% would make this again
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