Rolo Cookies

2 1/4 cups flour
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
9 oz. package of Rolo candy

Preheat oven to 350F. Beat sugars and butter until light and fluffy. Add eggs and vanilla, beat well. Add flour and baking soda, blend well, chill dough in refrigerator for at least 3 hours. Roll 1 tablespoon of dough in palm of hand to form a ball. Press Rolo into ball, covering it completely. Flatten bottom of cookie into palm of hand. Press other side into mixture of 1 cup chopped nuts mixed with 1 tablespoon sugar. Place cookies, nut side up, on an ungreased cookie sheet. Bake for 9 minutes.

Reviews of Rolo Cookies :

1-3 of 14 reviews Next >>

A foodie in Michigan Nov 18, 2004
Would make this again.
The first batch was a disaster. They were a flat as a pancake. I got the dough soft again and added a generous 1/2 cup of flour to the remaining dough and they turned out wonderful! I also drizzled a little white chocolate on top.

Rilla in Renton, WA Jul 26, 2004
Would make this again.
These are amazing! Everyone wants to know how you "Squirted" carmel into hte middle! It's a little secret! ROLOS!!

Sara in toledo Jan 8, 2004
Would make this again.
These Cookies are awesome! I found they came out best when the butter was left out to soften before mixing. I do not belive the recipie stated soften butter

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75% would make this again
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