1/2 cup powdered sugar
1/3 cup white rice flour
2 cups all-purpose flour
1 cup unsalted butter, at room temperature
Combine dry ingredients and sift over butter. Cut in butter until completely incorporated. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 disks and wrap with plastic wrap. Chill one hour. Preheat oven to 350 F. Knead dough to soften a bit then roll 1/4-inch thick and cut into rectangles about 3/4 inch x 2-1/2 inches. Prick each rectangle several times with the tines of a fork. Bake for 5 minutes on ungreased cookie sheet. Allow to cool for 1 minute on baking sheet then remove to wire racks to cool.
Recipe Information
| Servings | 48 |
| Country of Origin | - |
Christmas
Cookies
Are for Giving:
Recipes, Stories and Tips for Making Heartwarming Gifts
"...the perfect Christmas season cookie compendium...an enthusiastically recommended addition to any family-friendly cookbook collection." — Midwest Book Review
"This cookbook is the most meaningful book I've read this year" — Rebecca Johnson , Top 5 Amazon.com Reviewer
